DETAILS, FICTION AND BLENDING WATER FOR GIN

We discovered this bottled water to get quite similar to tap water. It’s gentle over the palate and faintly chalky having a pH of 7.4. While in the whiskey, it mellowed the spice and began to spherical out the spirit’s sweet notes. But Additionally, it imparted some minerality to the dram.Let's be very clear: Liquor isn't really hydrating, but